arl3080 (November 30, 1999 at 12:00 am)

@PG0010 ----Well said.I can't agree with you more

grimcoyotereaper (November 30, 1999 at 12:00 am)

@PG0010 in the words of wylie dufresne, "yes an immersion circulator is a new thing, but so was an oven at one point." just because your into classic cuisine does not make anything that deviates from that "wrong." so the methods are different. but then why isn't sushi "wrong?" dont be discriminatory because you dont like it yourself

MayaEats (November 30, 1999 at 12:00 am)

I just came back from Chicago! Check out my videos of the food I ate there! :)

lumpfish99 (November 30, 1999 at 12:00 am)

stupid food for stupid people.....

SethHesio (November 30, 1999 at 12:00 am)

Well... Ilike their aprons. Nice shade of brown. The science fiction food is nice too. Well science faction in this case. Still, nice aprons.

merseyme1 (November 30, 1999 at 12:00 am)

I really enjoyed your show on Green Planet. This show really gives me ideas on how to learn to eat more plant foods and less meat.

cheflantz (November 30, 1999 at 12:00 am)

nice

compactdisk2 (November 30, 1999 at 12:00 am)

@balibrad1 Uh, bullshit. Everything is made up of chemicals. People have been altering and genetically modifying food for thousands of years, only once we find a way to actually do it with more precision, idiots get all freaked out because they don't understand the technology and confuse some inethical corporate actions with the nature of the food.

compactdisk2 (November 30, 1999 at 12:00 am)

@PG0010 Well, I don't know. They're using some el Bulli style techniques, but they've got a much less pretentious attitude. This is playing with science and technology as well as staight up cooking. They're true geeks, if I had the money and access to wild technology I'd love to do crazy stuff like this. It's not just about being a hot shot.

Margeaux2010 (November 30, 1999 at 12:00 am)

I know how to do all that junk...It is so much fun and completely yummy! You get your supplies from the El Bulli website. I love making bacon lettuce and tomato bubbles in a warm milk bath. It's freaking awesome! I love science and food!